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Registro Completo |
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Biblioteca(s): |
Embrapa Agropecuária Oeste; Embrapa Hortaliças; Embrapa Trigo. |
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Data corrente: |
24/10/1995 |
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Data da última atualização: |
27/09/2004 |
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Autoria: |
AINSWORTH, G. C.; SUSSMAN, A. S. (ed.). |
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Título: |
The fungi: an advanced treatise. |
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Ano de publicação: |
1973 |
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Fonte/Imprenta: |
New York: Academic Press, 1965-1973. |
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Volume: |
4v., 2pt. |
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Idioma: |
Inglês |
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Notas: |
v. 1 - R: 78.00555; v. 2 - R: 78.00556; v. 3 - R: 78.00557; v. 4, pt. A: 82.00338 (Editado por: G. C. Ainsworth, F. K. Sparrow, A. s. Sussman); v. 4, pt. B: 82.00339 (Editado por: G. C. Ainsworth, F. K. Sparrow, A. s. Sussman). |
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Conteúdo: |
v. 1- The fungal cell; Historical introduction to Mycology; Fungal structure and organization; Cell componentes; The cell wall; Flagella; The ultrastructure of fungal cells; Somatic nucleic and forms of mitosis in fungi; Nuclear behaviour during meiosis; Chemical constituents of the fungal cell; Carbohydrate metabolism; Utilization of inorganic nitrogen compounds and amino acids by fungi; Integration of cellular metabolism; Nutrition and growth of cells; Uptake and translocation; The chemical environment for fungal growth; The physical environment for fungal growth; Kinetics of fungal growth; The mechanism of cellular extension and branching; Growth rhythms; Special growth techniques (Synchrony, Chemostasis); Gene action; v. 2 - The fungal organism; The protoplast; Protoplast of fungi; Cell aggregates; Aggregation of Unicells, yeasts; The multicelullar condition; vegetative structures; Sporulating structures in fungi imperfecti; Fruit bodies in Ascomycetes; The hyphal structure of the basidiocarp; Mechanism of morphogenesis; Dimorphism; Morphogenesis in the myxomycetes; Organization and synthesis in the celluar slime molds; Morphologenesis in aquatic fungi; Morphogenesis in Ascomycetes; Physiology of reproduction; Sex hormones in fungi; Environmental influences on reproduction; Reproduction and inheritance; The parasexual cycle; Mechanisms of inheritance; Dissemination; Spore release; Dispersal; Imcompatibility; Dormancy and spore germination; v. 3 - The fungal population; Ecology: saprobic fungi and their habitats; Exology: symbiotic fungi and their associates; Ecology: parasitic fungi and their hosts; Ecology: fungi under domestication; Ecology: methods of adjustment to the environment; Ecology: results of adjustment in nature; Taxonomy criteria; Taxonomy: possible evolutionary patterns; v. 4, pt.A - A taxonomic review with keys: Ascomycetes and fungi imperfecti; Introduction and keys to higher taxa; Eumycota; Ascomycotina, Hemiascomycetes, Plectomycetes, Pyrenomycetes, Loculoascomycetes, Laboulbeniomycetes, Discomycetes; Deuteromycotina; Hyphomycetes; Coelomycetes; v. 4, pt. B - A taxonomic review with keys: Basidiomycetes and lower fungi; Agrasiomycetes; Myxomycota; Myxomycetes; Mastigomycotina; Eumycota; Plasmodiophoromycetes; Chytridiomycetes and Hyphochytridiomycetes; Oomycetes; Zygomycotina; Zycomycetes; Trichomycetes; Basidiomycotina, Teliomycetes; Basidiomycotina; Hymenomycetes; Basidiomycotina; Gasteromycetes. Menosv. 1- The fungal cell; Historical introduction to Mycology; Fungal structure and organization; Cell componentes; The cell wall; Flagella; The ultrastructure of fungal cells; Somatic nucleic and forms of mitosis in fungi; Nuclear behaviour during meiosis; Chemical constituents of the fungal cell; Carbohydrate metabolism; Utilization of inorganic nitrogen compounds and amino acids by fungi; Integration of cellular metabolism; Nutrition and growth of cells; Uptake and translocation; The chemical environment for fungal growth; The physical environment for fungal growth; Kinetics of fungal growth; The mechanism of cellular extension and branching; Growth rhythms; Special growth techniques (Synchrony, Chemostasis); Gene action; v. 2 - The fungal organism; The protoplast; Protoplast of fungi; Cell aggregates; Aggregation of Unicells, yeasts; The multicelullar condition; vegetative structures; Sporulating structures in fungi imperfecti; Fruit bodies in Ascomycetes; The hyphal structure of the basidiocarp; Mechanism of morphogenesis; Dimorphism; Morphogenesis in the myxomycetes; Organization and synthesis in the celluar slime molds; Morphologenesis in aquatic fungi; Morphogenesis in Ascomycetes; Physiology of reproduction; Sex hormones in fungi; Environmental influences on reproduction; Reproduction and inheritance; The parasexual cycle; Mechanisms of inheritance; Dissemination; Spore release; Dispersal; Imcompatibility; Dormancy and spore germination; v. 3 - The fungal population;... Mostrar Tudo |
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Palavras-Chave: |
Fungus. |
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Thesagro: |
Célula; Fungo; Micologia; População; Taxonomia. |
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Thesaurus Nal: |
cells; population; taxonomy. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03298nam a2200265 a 4500
001 1249001
005 2004-09-27
008 1973 bl uuuu 00u1 u #d
100 1 $aAINSWORTH, G. C.
245 $aThe fungi$ban advanced treatise.
260 $aNew York: Academic Press, 1965-1973.$c1973
300 $a4v., 2pt.
490 $v4v., 2pt.
500 $av. 1 - R: 78.00555; v. 2 - R: 78.00556; v. 3 - R: 78.00557; v. 4, pt. A: 82.00338 (Editado por: G. C. Ainsworth, F. K. Sparrow, A. s. Sussman); v. 4, pt. B: 82.00339 (Editado por: G. C. Ainsworth, F. K. Sparrow, A. s. Sussman).
520 $av. 1- The fungal cell; Historical introduction to Mycology; Fungal structure and organization; Cell componentes; The cell wall; Flagella; The ultrastructure of fungal cells; Somatic nucleic and forms of mitosis in fungi; Nuclear behaviour during meiosis; Chemical constituents of the fungal cell; Carbohydrate metabolism; Utilization of inorganic nitrogen compounds and amino acids by fungi; Integration of cellular metabolism; Nutrition and growth of cells; Uptake and translocation; The chemical environment for fungal growth; The physical environment for fungal growth; Kinetics of fungal growth; The mechanism of cellular extension and branching; Growth rhythms; Special growth techniques (Synchrony, Chemostasis); Gene action; v. 2 - The fungal organism; The protoplast; Protoplast of fungi; Cell aggregates; Aggregation of Unicells, yeasts; The multicelullar condition; vegetative structures; Sporulating structures in fungi imperfecti; Fruit bodies in Ascomycetes; The hyphal structure of the basidiocarp; Mechanism of morphogenesis; Dimorphism; Morphogenesis in the myxomycetes; Organization and synthesis in the celluar slime molds; Morphologenesis in aquatic fungi; Morphogenesis in Ascomycetes; Physiology of reproduction; Sex hormones in fungi; Environmental influences on reproduction; Reproduction and inheritance; The parasexual cycle; Mechanisms of inheritance; Dissemination; Spore release; Dispersal; Imcompatibility; Dormancy and spore germination; v. 3 - The fungal population; Ecology: saprobic fungi and their habitats; Exology: symbiotic fungi and their associates; Ecology: parasitic fungi and their hosts; Ecology: fungi under domestication; Ecology: methods of adjustment to the environment; Ecology: results of adjustment in nature; Taxonomy criteria; Taxonomy: possible evolutionary patterns; v. 4, pt.A - A taxonomic review with keys: Ascomycetes and fungi imperfecti; Introduction and keys to higher taxa; Eumycota; Ascomycotina, Hemiascomycetes, Plectomycetes, Pyrenomycetes, Loculoascomycetes, Laboulbeniomycetes, Discomycetes; Deuteromycotina; Hyphomycetes; Coelomycetes; v. 4, pt. B - A taxonomic review with keys: Basidiomycetes and lower fungi; Agrasiomycetes; Myxomycota; Myxomycetes; Mastigomycotina; Eumycota; Plasmodiophoromycetes; Chytridiomycetes and Hyphochytridiomycetes; Oomycetes; Zygomycotina; Zycomycetes; Trichomycetes; Basidiomycotina, Teliomycetes; Basidiomycotina; Hymenomycetes; Basidiomycotina; Gasteromycetes.
650 $acells
650 $apopulation
650 $ataxonomy
650 $aCélula
650 $aFungo
650 $aMicologia
650 $aPopulação
650 $aTaxonomia
653 $aFungus
700 1 $aSUSSMAN, A. S.
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Registro original: |
Embrapa Agropecuária Oeste (CPAO) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
22/12/2023 |
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Data da última atualização: |
22/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
LEAL, F. C.; UEDA, K. M.; M. S. T, ARANTES; LIMA, T. A. de M. de; HANSEL, F. A.; MAGALHAES, W. L. E.; HELM, C. V.; FREITAS, R. A. de; FARIAS, F. O.; MAFRA, M. R.; IGARASHI-MAFRA, L. |
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Afiliação: |
FERNANDO CASTRO LEAL, FEDERAL UNIVERSITY OF PARANÁ; KARINA MAYUMI UEDA, FEDERAL UNIVERSITY OF PARANÁ; MATHEUS SAMPONI TUCUNDUVA ARANTES, FEDERAL UNIVERSITY OF PARANÁ; TIELIDY ANGELINA DE MORAIS DE LIMA, TECHNOLOGICAL UNIVERSITY OF THE SHANNON; FABRICIO AUGUSTO HANSEL, CNPF; WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF; CRISTIANE VIEIRA HELM, CNPF; RILTON ALVES DE FREITAS, FEDERAL UNIVERSITY OF PARANÁ; FABIANE OLIVEIRA FARIAS, FEDERAL UNIVERSITY OF PARANÁ; MARCOS R. MAFRA, FEDERAL UNIVERSITY OF PARANÁ; LUCIANA IGARASHI-MAFRA, FEDERAL UNIVERSITY OF PARANÁ. |
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Título: |
Impact of defibrillation technique on the rheological, thermo-mechanical, and nutritional properties of nanosuspensions produced from multiple fractions of pinhão seed (Araucaria angustifolia (Bertol.) Kuntze). |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food Chemistry, v. 440, 138195, p. 1-10, 2024. |
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DOI: |
https://doi.org/10.1016/j.foodchem.2023.138195 |
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Idioma: |
Inglês |
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Conteúdo: |
This work aimed to evaluate the influence of the mechanical defibrillation technique on the pinhão nano-suspensions production obtained from the whole pinhão, its coat, and almond. The nanosuspensions were characterized concerning their composition, morphology, thermal stability, rheological behavior, compound profiling, and cytotoxicity. The results revealed a significant fiber content in pinhão coat nanosuspension (63.12 ± 0.52 %) and non-fiber carbohydrates in whole pinh˜ao (59.00 ± 0.13 %) and almond (74.39 ± 0.23 %) nanosuspensions. The defibrillation process led to micro/nano-sized fibers in pinh˜ao coat nanosuspensions and small-size starch granules in almond nanosuspensions. The nanosuspensions containing pinhão coat exhibited a gel-like behavior, while almond nanosuspensions displayed liquid-like characteristics. Pinhão coat nano- suspensions presented a significant content of flavonoids and phytosterols, whereas almond-based nano- suspensions contained substantial sugar amounts. No cytotoxicity was observed at the concentrations evaluated. These findings demonstrated that the defibrillation technique impacted the properties of pinhão constituents, allowing their application in new product development. |
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Palavras-Chave: |
Almond sourced bioactives; Defibrillation process operation; Desfibrilação mecânica; Nanotecnologia; Pinhão-based nanosuspension; Pinhão-seed fractions. |
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Thesagro: |
Pinhão; Produto Florestal. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02437naa a2200349 a 4500
001 2160205
005 2023-12-22
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodchem.2023.138195$2DOI
100 1 $aLEAL, F. C.
245 $aImpact of defibrillation technique on the rheological, thermo-mechanical, and nutritional properties of nanosuspensions produced from multiple fractions of pinhão seed (Araucaria angustifolia (Bertol.) Kuntze).$h[electronic resource]
260 $c2023
520 $aThis work aimed to evaluate the influence of the mechanical defibrillation technique on the pinhão nano-suspensions production obtained from the whole pinhão, its coat, and almond. The nanosuspensions were characterized concerning their composition, morphology, thermal stability, rheological behavior, compound profiling, and cytotoxicity. The results revealed a significant fiber content in pinhão coat nanosuspension (63.12 ± 0.52 %) and non-fiber carbohydrates in whole pinh˜ao (59.00 ± 0.13 %) and almond (74.39 ± 0.23 %) nanosuspensions. The defibrillation process led to micro/nano-sized fibers in pinh˜ao coat nanosuspensions and small-size starch granules in almond nanosuspensions. The nanosuspensions containing pinhão coat exhibited a gel-like behavior, while almond nanosuspensions displayed liquid-like characteristics. Pinhão coat nano- suspensions presented a significant content of flavonoids and phytosterols, whereas almond-based nano- suspensions contained substantial sugar amounts. No cytotoxicity was observed at the concentrations evaluated. These findings demonstrated that the defibrillation technique impacted the properties of pinhão constituents, allowing their application in new product development.
650 $aPinhão
650 $aProduto Florestal
653 $aAlmond sourced bioactives
653 $aDefibrillation process operation
653 $aDesfibrilação mecânica
653 $aNanotecnologia
653 $aPinhão-based nanosuspension
653 $aPinhão-seed fractions
700 1 $aUEDA, K. M.
700 1 $aM. S. T, ARANTES
700 1 $aLIMA, T. A. de M. de
700 1 $aHANSEL, F. A.
700 1 $aMAGALHAES, W. L. E.
700 1 $aHELM, C. V.
700 1 $aFREITAS, R. A. de
700 1 $aFARIAS, F. O.
700 1 $aMAFRA, M. R.
700 1 $aIGARASHI-MAFRA, L.
773 $tFood Chemistry$gv. 440, 138195, p. 1-10, 2024.
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Embrapa Florestas (CNPF) |
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